How to choose the best knife for you
There are many factors to consider when selecting a Benchmade knife. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner blades will be more flexible but they will also have less strength. Different alloys perform better with different edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. On the other hand, a fully serrated knife is better for tougher materials. The serrations cause more pressure per area. The benefit is that the knife is more versatile so you won’t have to switch blades every day. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
Benchmade Knives is often referred to by people as a "gunshop," but this company has been making knives in the same way for over thirty years. It was established in a time when most other knife makers were still using inferior Chinese steel. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. The brand is the first choice of knife nuts everywhere and is often considered the best knife for the money.