How to choose the right knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. Thicker blades are more flexible, but will sacrifice some strength. Different alloys are better for different edge configurations. It is important to consider your environment before you purchase a knife. For example, if it is going to be used in a moist, aggressive environment, stain-resistant metals may be needed. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. On the other hand, a fully serrated knife is better for tougher materials. This is because serrations apply more pressure to a given area. The advantage of the blade being more versatile is that you don't have to change it as often. Benchmade knives are available with multiple clip pockets for various purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. The company was even around when other companies were still using cheap Chinese steel. They are a knife manufacturer that is worth your attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.