How to Select the Best Knife For You
There are many things you should consider when buying a Benchmade blade. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thicker blades are more flexible, but will sacrifice some strength. Different alloys work better for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. On the other hand, a fully serrated knife is better for tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. However, the blade's versatility means that it won't be necessary to change the blades as often. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. The company's continuous search for higher quality has earned it a reputation as a knifemaker worth paying attention too. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.