How to choose the right knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. You will lose some strength for a thinner blade. Different alloys work best for different types of edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. On the other hand, a fully serrated knife is better for tougher materials. The serrations cause more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.