How to Pick the Right Knife
There are many things you should consider when buying a Benchmade blade. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner blades will be more flexible but they will also have less strength. Different alloys work best for different types of edge configurations. The environment you will use the knife in is also important. Some knives may need to be stain resistant if the area is hot and humid. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated blade, however, is more effective for cutting through tougher materials. This is because serrations apply more pressure to a given area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. Benchmade knives come with multiple pocket clip options to make it more versatile for many purposes.
Benchmade Knives might be mistaken for a "gunshop", but the company has been making knives for more than 30 years. The company was even around when other companies were still using cheap Chinese steel. They are a knife manufacturer that is worth your attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.